You’re Invited!

Hello Friends!

As part of the blog we are trying to bring back the Sunday night family dinners we both grew up with.  Think of it as a supper club.   Below is a basic menu with Sunday dates through Winter – lots of cozy winter meals. (If this is successful we’ll create a menu for the springtime/summer too!)  We can only accommodate 6 people comfortably so pick a date with a meal you like and RSVP to me (you can RSVP for as many spots as you’d like and pick as many as you’d like! I will let you know if there is room).  Dinners will start at 6 pm and we promise to remind you closer to the dates that you’ve chosen.  All we ask is that you bring a bottle of wine! I hope you can make it and we look forward to seeing you at our house!

PS. We have two cats and menus are subject to change…;)

November 15^th - Roasted Potato Leek soup with Eggplant Sandwiches, Dessert: Amish Apple Pie (FULL)

December 6^th – Beef Bourgonnione Starter: Charcuterie and Cheese Plate, Homemade Bread and Dessert: Birthday Cake (FULL)

December 19^th (Saturday Holiday Party)- Manicotti, Starter: Onion Pie, Dessert: Tiramisu (FULL)

January 3^rd- Saffron Risotto with Baked Shrimp, Starter: Stuffed Eggplant, Dessert: Crepes (FULL)

January 17^th – Coq au Vin (with haricots verts and mashed cauliflower), Starter: Moules Frites, Dessert: Crème Brule (FULL)

January 31^st – Eggplant Parmesean, Starter: Grilled calamari with cannellini beans with tartuffo dressing, Dessert: Sour Cream Cake (FULL)

February 21^st - Duck Confit  (with potatoes provencal), Starter: Frisee and goat cheese salad, Dessert: Riz au Lait (FULL)

March 7^th – Cornish Hens, Starter: Crabcakes, Dessert: Profiteroles (FULL)

March 21^st - Ragu Bolognese with Umbricelli (eggless pasta), Starter: Seasonal Antipasti, Dessert: Brownies with Vanilla Ice Cream (FULL)

Sorry kids! All booked up for this season…but look for us in the spring! Email me at brooklynplated(at)gmail(dot)com and I can put you on a waiting list.