Best Sandwich Eva with Polenta Fries

Music: Broadcast – I Found the F

I’ve talked about this sandwich before but I was craving it and couldn’t get to New Haven…so we made it at home. We paired it with polenta fries which were delicious and an easy alternative to french fries (although no more healthy).

What you’ll need for the Sandwich:

Roast beef
goat cheese
melted onions

arugula
mayonaisse mixed with horseradish to taste
bread vessel
  • Assemble.

What you’ll need for the polenta fries:

3 cups of milk
1 cup of chicken stock
1 1/2 cups of polenta
1/2 cup of Comte
1 cup of flour
salt & pepper
1/2 cup of olive oil
  • Bring milk and chicken stock to a boil.
  • reduce to simmer and slowly add in polenta and 1 tsp. of salt with whisk until it pulls away from sides of pot.
  • Stir in cheese.
  • Remove from heat and spread evenly in a baking pan.

  • Chill in ‘fridge for 2 hours.
  • Once solid, cut polenta into 4 inch strips.
  • In a separate dish, combine flour and salt & pepper.
  • Dredge in flour.

  • Heat olive oil in frying pan.

  • Fry polenta strips for about 7 seconds on each side until golden brown.
  • Drain on paper towel.

  • Reheat in oven when ready to serve.

Also, we had a lovely dinner with my parents last night for Valentines Day (how romantic)…look for the post for duck rillette in the next few weeks.

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5 Comments

Filed under Breads, Cheese, How to..., Meats, Polenta, Recipes

5 responses to “Best Sandwich Eva with Polenta Fries

  1. Ash

    you are killing me over here.
    killing. me. with your goodness of food.

  2. Marianne

    I think its great you had Valentine’s Day w/your parents. Of course this is coming from your Mom’s best friend. Love the web site!!

  3. Pingback: Lobster Rolls! «

  4. Pingback: Food, Glorious Food! « My Heart, New York

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