You’re Invited!

ANNNND we’re back…RSVP ASAP to brooklynplated{at}gmail{dot}com for a spot at our Sunday Dinner table! I’ll get back to you within 24 hours to confirm that you have your spot! Menus are subject to change and we can only accommodate 4 guests at a time.  We’re looking forward to having you at our table!

Saturday May 8 – Lobster Rolls with Polenta Fries – Full

Saturday May 22 – Clam Chowder and Homemade Beer – Full

Sunday June 13th – Cornish Hens with Shaved Asparagus Salad and Carmel Custard – Full

Sunday June 27th – Cippino (seafood stew) with Fresh Ricotta Salad and Crespelle (fried dough) – Full

Sunday July 11th – Pulled Pork, Heirloom Tomato Salad, Homemade Biscuits, Corn Succotash and Strawberry Shortcake – Full

Sunday July 25th – Osso Boco with Saffron Risotto, Ricotta Fritters with Berry Sauce – Full

Sunday August 8th – Duck Breast, Fava Beans and Potato Puree with Mixed Seasonal Vegetables and Blueberry cobbler – Full

Sunday August  22 – Lobster Pot Pie with Corn on the Cob and Rhubarb Pie – Full
Sorry pals, as of 5/3/10 we were all booked up. PLEASE email me if you are still interested in any of the dates and I will put you on the waiting list.  Thank you again for your interest!


6 responses to “You’re Invited!

  1. CJ

    wow, would you really have me over for dinner? how many crazy emails are you getting via the redacted blog? crazy, but i sorta love the idea!

    please let me know what kind of vetting you do to consider me for feb 21. 🙂 if i don’t make the cut, i’m still totally trying out some of your recipes.

    CJ is ambiguous…but i’m female…maybe a/s/l check is helpful: 32/f/ft greene.


  2. Hey CJ! Thanks for your interest, it’s really great getting some neighbors in on this! I hadn’t updated until today but we are actually all booked up for this run…but I plan on doing this again in the spring. Please keep reading or send me your email and I will put you on our list. Thanks again! Jess

  3. Alissa

    Yummy for my tummy!

  4. Pingback: Fettuccini with Peas, Asparagus and Bacon «

  5. Jonathan

    The fettuccini with peas, asparagus, and bacon drew me in originally, but the entire spring menu looks incredible. Please let us know if any space becomes available.

  6. ppye.min

    Hi. James, you should bring sth u cook to the office share with your interns!!! they would definitely love ur food! Thanks!

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